We wish to thank everyone who reached out to our family with an incredible outpouring of friendship, kind words, and acts of charity following the death of our beloved father, husband, and grandfather, Fiorindo Antonelli.
We cannot express accurately with words how grateful we are for such a special outpouring of emotion and kindness from all of you who reached out to us during this difficult time.
It is during times like these that we all come to realize what community and love are all about, how our suffering is made easier to bear by the presence of friends and those who care.
On behalf of Cindy DiLoreto and myself, we extend our thanks to the Emergency Room Staff, the 1st floor staff, the ICU and the 3rd floor staff of the Cambridge Health Alliance, formerly Whidden Hospital, for the care that was provided to our friend Mary Cataldo. Your patience, kindness, and understanding that you gave to Mary and us during her hospital stay in May will never be forgotten.
Your total commitment to caring for Mary and others gave us thesupport and encouragement knowing that she was in good hands. The City of Everett is blessed to have the Cambridge Health Alliance Hospital in our Community.
We would also like to thank Frederick Cafasso and Sons for theirsupport during this sad time. Their kindness and compassion arebeyond words.
Our thanks to Kelley at Everett Florist for taking the time to help us select the flowers for Mary’s service. Her arrangements were beautiful. We want to thank Father Gerry Osterman and Rick Randazzo for taking the time to serve at Mary’s Memorial Mass. Mary thought so highly of you.
It started in 1955…a classic New England town’s love affair with a homemade donut so delicious, 50-year loyalists deem it their go-to spot for launching their day, while destination diners plan vacations around their visits.
Yes, 1955 was the year Kane’s Donuts opened its doors.
Today, amid a sea of sameness from donut shops and breakfast joints that compete with cookiecutter locations, Kane’s is a Massachusetts icon with a steadfast tradition of serving artisanal donuts prepared fresh daily, and made fresh with local ingredients, even the boxes for the donuts are made locally.
Rescued from going the corporate route by Peter and Kay Delios during the 1980’s, they brought back the shops great local reputation. Continue reading Kane’s Donuts