By Josh Resnek
I am always searching for the perfect, quick, absolutely delicious dinner. Mind you, I don’t want a large plate of food, rather, things that are delicious.
Each bite must be a treat and completely satisfy me or the dinner doesn’t work.
During a writing day when I ate scraps all morning (potato chips, and afternoon, mixed with small sweets, Hostess cinnamon squares, glasses of milk and Coca Cola, I finally settled down for dinner.
I had bought several days back a three ounce piece of Black Angus steak at Market Basket.
Truth be known, I do not eat meat anymore. Sometimes however, I cannot resist a bit of beef cooked rare and glazed with a thick sweet and sour essence.
The beef was $5.00.
I also purchased a plastic container of arugula lettuce – maybe $3.00 bucks.
I cooked the beef in an iron pan – maybe three minutes on each side leaving the center rare, and tender, and in this instance, tasty too.
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