Hazy, Hot and Hummus

A tasty summer treat, hummus, pita bread and veggies. (Photo by Josh Resnek)

Beat the summer heat with this middle eastern inspired delight

By JOSH RESNEK

If you don’t care for chickpeas or hummus, which is made from chickpeas, then stop reading.

If you like hummus – and I love hummus – then here’s perhaps the quickest, easiest, sweetest, best tasting, healthiest lunch you can eat.

First, you need hummus.

Lately, I’ve been buying Boar’s Head Hummus.

Yes. This is the same Boar’s Head that produces the kind of fine smoked beef products and delicatessen meats that tend to give more hearts attacks and stents than long-lasting health to those who eat such products.

Boar’s Head Hummus is a cut above all others I’ve tried at the supermarket.

It’s about $4.50 for a small container (available at Stop and Shop) which is good for three small meals, as long as you have the rest of the healthy products required.

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D’Parma’s Clams quite a treat on a summer day

D’Parma’s Restaurant Clams, Linguine and garlic sauce. (Photo by Josh Resnek)


By JOSH RESNEK

I keep my boat in Winthrop at the Atlantis Marina. So I naturally eat at places in Winthrop when boating. Truth be known, my boat needs a new engine.

That’s about $6,000 bucks and it isn’t going to be replaced this year.

There is a second engine – the boat has twin Chrysler 440 inboard engines. It’s a 40-year-old 35’ cabin cruiser, with a galley and toilet and shower – a real beauty but it will not be taken out this year.

With only one engine, the boat would make circles if I took it out!

After cleaning up the boat for the season last weekend, my wife and I went out to eat at D’Parma’s Italian Restaurant, 467 Shirley Street.

We ate outdoors.

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Koffee N’Box has great coffee

A new pop-up coffee shop, Koffee N’Box, on Broadway. (Photo by Josh Resnek)

By JOSH RESNEK

The former post office has become the location for the city’s newest addition to the growing ambiance that Everett has to offer when it comes to great treats, and especially for coffee.

Located on the side of the Depression Era building, which is as formidable a structure as anything standing in the city, is a bit of “green” space devoted to comfortable tables and chairs, lots of potted flowers, and big umbrellas with all of this capped off by the business itself.

Koffee N’Box is literally and physically run out of a steel container, the type sent on ships with merchandise around the world.

It has been painted beautifully and colorfully, and the front of the box is the place where you make your orders.

Everything is clean and sparkling, really.

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Mediterranean treat hits the spot on a summer day

A plate with taste of the Mediterranean. (Photo by Josh Resnek)

By JOSH RESNEK

It is hot outside. It is hot inside, even with the air conditioners on.

It is lunchtime and I want a treat.

I desire something light, delicious, with multi-textures and tastes.

Inside my refrigerator all the ingredients I need are chilled just right.

I grab a smaller plate.

I raid the frig.

I cut about eight small balls of fresh mozzarella in half. I do the same with cherry tomatoes.

I drip some organic extra virgin olive oil onto the tomatoes and mozzarella — just a sprinkling to give them some spark.

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Garden to plate veggies found at local farm stand

Kate Jenkins-Sullivan points out locally grown produce at the Everett Community Growers farm stand. (Photo By Jim Mahoney)

By JIM MAHONEY

The harvesting season has arrived and who doesn’t enjoy the flavor of a freshly picked tomato?

It’s time to head the market – specifically the Everett Community Growers’ Northern Strand Farm stand – for the very freshest, tastiest produce in the area. The garden is tended to by volunteers and paid employees of all ages and has been growing food for Everett residents since 2012. They also contribute to the Bread of Life program.

Tucked in at the beginning of the Everett bike trail, off Wellington and West Street, and open 10-1 pm on Saturday mornings the farm stand has for sale right off the vine produce, vegetables and herbs. Grown in plots next to the trail, on Florence and Tremont Streets you can get tomatoes, kale, beans, eggplant and squash so fresh you may not make it home without taking a bite.

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