Hazy, Hot and Hummus

A tasty summer treat, hummus, pita bread and veggies. (Photo by Josh Resnek)

Beat the summer heat with this middle eastern inspired delight

By JOSH RESNEK

If you don’t care for chickpeas or hummus, which is made from chickpeas, then stop reading.

If you like hummus – and I love hummus – then here’s perhaps the quickest, easiest, sweetest, best tasting, healthiest lunch you can eat.

First, you need hummus.

Lately, I’ve been buying Boar’s Head Hummus.

Yes. This is the same Boar’s Head that produces the kind of fine smoked beef products and delicatessen meats that tend to give more hearts attacks and stents than long-lasting health to those who eat such products.

Boar’s Head Hummus is a cut above all others I’ve tried at the supermarket.

It’s about $4.50 for a small container (available at Stop and Shop) which is good for three small meals, as long as you have the rest of the healthy products required.

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