I Was Jonesing For A Delicious Treat Not Too Heavy But Just Right

By Josh Resnek

As many of our readers have come to understand, my eating habits can be considered peculiar. But they are not.

What I am devoted to in my eating existence these days is to eat only what I want, when I want it, in smaller servings made fresh every time.

There is one other caveat to my eating habits.

I only want to eat dishes that taste delicious.

I don’t need a large serving of anything.

I prefer smaller servings of something delicious.

OK, now that that is out of the way, let me describe what I ate for lunch Tuesday afternoon.

I went to Whole Foods and got 6 slices of Parma prosciutto sliced thinly.

I suppose there is better – and most likely to be bought either in Italy or a fine butchery in France.

Then I bought a container of fresh mozzarella and a small container with perfectly tasting ripe cherry tomatoes.

In the bread aisle I searched for just the right bread as I was jonesing for a small sandwich.

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