By Josh Resnek
Bread is one of the key building blocks of any meal, and yet we take bread for granted.

Not me.
I’m real fussy about the bread I eat.
Also, bread must have butter – but the proper butter bit is for another article.
I love bread. I love bread and butter.
I love crusty bread. Italian bread. French baguettes. Artisan breads. Breads hot out of the oven. Ciabatta. Olive bread. Sourdough. Rye. Raisin and on and on.
Bread almost stale but still eatable when nothing else is around is always a savior when scrounging for a nibble in a home empty of treats.
I don’t like to feel overwhelmed by the bread I eat.
I don’t care for wheat bread or multi grain breads.
I was brought up on white bread for better or worse.
I don’t devour big clumps of bread. It is simply too filling, makes me feel fat, and in fact, can cause difficulties related to putting on weight.
So here’s the deal.
Continue reading “What Is Better Than Good Bread?”