Encore Considered threat to well being of local Restaurants

By Josh Resnek

A spate of articles appearing in trade journals and in the Boston Herald indicate that Encore’s hiring of 5200 employees has decimated the employment pool for many local restaurants.

Local restaurants, the articles all indicated, are having to pay bonuses or higher salaries, or to renegotiate contracts with chefs and restaurant personnel because Encore has pulled away so many to work inside the restaurants at its casino.

In general, Encore has hired away thousands of hospitality workers, making the employment marketplace for such workers extremely thin.

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Dining at Encore Boston Harbor

Dining & Nightlife

RARE STEAKHOUSE

Redefining the steakhouse experience, Rare Steakhouse features the most curated and unique steak program in NewEngland. Rare Steakhouse is one of an exclusive collection of restaurants in the U.S. to offer certified Kobe beef.

These exclusive Japanese cuts are served along side hard-to-find bourbon and
scotch selections, complete with stunning views of the Harbor walk and Mystic River.Under the careful supervision of Executive Chef Taylor Kearney, Rare Steakhouse will leverage a state-of-the-art, dry aging process on-site. Dinner served nightly.

SINATRA

One of only two restaurants in the world authorized by the Sinatra family,Sinatra

is a culinary salute to Ol’ Blue Eyes. Chef TJ Ricciardi  provides modern and sophisticated riffs on familiar Italian classics that Frank himself would have loved. The singer’s charisma and style are kept alive through an experiential dinner menu and playful cocktail names that reflect familiar Sinatra songs. Dinner served nightly.

Contemporary Restaurants

BRU

The 24-hour coffee shop serves coffee from La Colombe, sweet treats like ice cream and house baked gourmet pastries, and surprising concoctions such as Frosé. A team of skilled baristas craft exquisite espresso drinks, specialty teas and smoothies, while salads, sandwiches and rolls offer around-the-clock options to satisfy any craving. Open 24 hours daily.

DUNKIN’

New England’s classic roastery posts their flagship location on the CasinoFloor at Encore Boston Harbor.Coffee specialties and Dunkin’ favorites can be found here 24/7.Open 24 hours daily. 21+.

FRATELLI

Translating to “brothers,”Fratelli honors Boston’s North End with Southern Italian cooking in a comfortable atmosphere. Local restaurateursFrankDePasquale and Nick Varano are proud to bring Hanover Street to Encore Boston Harbor with this new concept. 21+.

GARDEN CAFÉ

Elevated all-day American dining overlooking the magicalGarden Lobby.Chef Taylor Collis creates seasonally- driven and locally-inspired offerings that satisfy the needs of the celebratory brunch, the business luncheon, or the well- traveled food-lover. Breakfast, lunch and dinner served daily.

MYSTIQUE

Chef Anthony Micari expertly leads several open kitchens creating Asian inspired shareable plates and sushi in a sophisticated and sexy atmosphere. Set against the backdrop of theBoston skyline, the energy of the buzzing room grows as the evening advances. Dinner served nightly. 21+ after 9:00p.m.

OYSTER BAR

Led by Chef John Ross, the Atlantic Coast of Greater NewEngland comes alive with an interactive approach to the raw bar. Shucked before guests’ eyes, the freshest catch of oysters and clams are accompanied by locally caught Maine lobster, crudos, ceviches and other coastal-inspired specialties. Crisp white and sparkling wines fit side-by-side with beers specifically selected to pair with the bounty of the sea. All-day menu served daily.

ON DECK BURGER BAR

Chef Jacqueline Bullio makes gourmet burgers and American classics come together at Boston’s new favorite sports bar. During time-outs and halftimes, guests can enjoy panoramic views of the Casino Floor while sipping on local craft beers and cocktails. All-day menu served daily. 21+.

RED 8

A signature restaurant fromWynn Resorts comes to Boston. Chef Ivan Yuen masterfully blends the flavors of Southeast Asia with Western techniques to create a singularly delicious experience. Bold flavors and authentic tastes are promised throughout the menu, which features Cantonese noodle dishes, Hong Kong-style dim sum and Peking duck, as well asShanghai andSichuan flavors. Lunch and dinner served daily.

WATERFRONT

Waterfront features the best of New England craft beer and spirits along side a menu of unique shareable plates. Chef John Ross has created an energetic place to enjoy a drink with friends over a Lobster Roll andFriedOysters. All-day menu served daily. 21+ after 9PM.

THE BUFFET

This Vegas-style all-you-can-eat indulgence has found its home in Boston.Chef Sidney Semedo leans on international influences to create the bounty of land and sea. Whether it’s regional favorites, home comforts or the cuisines of the world, The Buffet redefines notions of buffet dining and will satisfy any craving. Lunch and dinner served daily, with gourmet dinner onFriday and Saturday, and brunch served on Saturday and Sunday. 21+.

Oliveira’s White Bull

A white bull placed in front of Oliviera’s Steak House on Broadway, signifying the restaurant’s connection to great beef, is undergoing the typical Everett City Hall runaround.

It has been noted by at least one city councilor who we like and respect that the bull is unclothed; that is to say, his private parts are showing.

Such a thought is purely subjective, as bulls are not known to wear clothing of any kind let alone underwear.

That being said, the owner has put a plastic bag over the bull’s rather indistinct private parts so as not to horrify passersby.

He has even said he would saw off the bull’s private parts, performing a castration really, which may or may not be against animal rights laws approved by the United Nations.

Can you imagine if Everett had a museum with ancient Roman statuary done by Michelangelo depicting a man undressed with his private parts showing? Would the museum be forced to cover the statue?

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