By Josh Resnek
Warning!
The treats described in this article are not necessarily part of a healthy diet…but they sure do taste good, go down smoothly, and totally satisfy.
Let me begin with my new pas- sion – Pepperidge Farm Very Thin White Bread.
The slices of bread are so thin that eating two of them with butter and jam – well – there is no way to eat such a treat and get fat from eating it.
I hate thick bread, heavy bread, doughy bread and on and on.
If you share this distaste for bulky bread products then Pepperidge Farm White Very Thin is the way to go.
What do I put on toasted Very White Thin?
Irish butter – so good. And French raspberry preserves – so good it is impossible to do without, especially if you like raspberry.
Continue reading “Treats I Love That Make Life Worth Living And Some Food Worth Eating”