A Cup of Soup, a Fresh Blueberry Muffin, and Coffee

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Panera Fills The Bill

By Josh Resnek

Wondering again what I was going to have for a quick lunch, I got in my car on Church Street and headed over to the Panera Bread at the Gateway Mall.

I knew exactly what I was going to get because I quite often head over to Panera for a quick fix…of food, that is.

I ordered onion soup -a small cup – with Gruyyere cheese, with no crutons, and no bread.

I’m off the bread.

The onion soup is dark, rich, and thick with cooked onions. It is probably salty as hell but it is delicious – a real nice onion soup taste.

The Gruyyere adds just the light texture and taste to the soup.

In fact, each spoonful of soup with a small, melted bit of the cheese, right into the mouth, swirled around and swallowed…well it is a minor event.

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