JACQUES JEROMY THEOSMY
Chef for Legal Seafood in Boston
Jacques Jerome Theosmy 68, passed away at the Dexter House Healthcare in Malden on January 3 after a lengthy illness.
Jacques was born in Trouin, Haiti on November 15, 1949, son of the late Letes Theosmy and Sacine Midi. Jacques emigrated to the United States and became a citizen and raised his family.
He worked for years as a chef at Legal Seafood in Boston.
Jacques was the husband of Rose Myrthil and loving father of Harold Theosmy, Guilene Theosmy, Mackendy Mathurin, Mackenson M a t h u r i n , Emmanuel Theosmy, Samuel Theosmy, Moise Theomy, Jacques Theosmy, Marjorie Theosmy and Josue Theosmy. Funeral Services were held last Saturday at the Murphy O’Hara Funeral Home 519 Broadway Everett.