Jacques Jeromy Theosmy

Chef for Legal Seafood in Boston

Jacques Jerome Theosmy 68, passed away at the Dexter House Healthcare in Malden on January 3 after a lengthy illness.

Jacques Jeromy TheosmyJacques was born in Trouin, Haiti on November 15, 1949, son of the late Letes Theosmy and Sacine Midi. Jacques emigrated to the United States and became a citizen and raised his family.

He worked for years as a chef at Legal Seafood in Boston.

Jacques was the husband of Rose Myrthil and loving father of Harold Theosmy, Guilene Theosmy, Mackendy Mathurin, Mackenson M a t h u r i n , Emmanuel Theosmy, Samuel Theosmy, Moise Theomy, Jacques Theosmy, Marjorie Theosmy and Josue Theosmy. Funeral Services were held last Saturday at the Murphy O’Hara Funeral Home 519 Broadway Everett.

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