by Josh Resnek
If you don’t care for deep sea scallops, well, don’t read this story about Sunday evening dinner at my house.
I don’t think it matters very much where you buy deep sea scallops. I prefer Market Basket and the fish store on Atlantic Avenue in Marblehead. There is about a $5.00 per pound difference in price for a pound between these two. I bought 12 scallops for $21.00 in Marblehead.
I take the scallops and soak them in beaten eggs in a flat plate. I make sure to turn them over several times.
Then I drop each one of them gently into a flat plate of seasoned panko crumbs. I season the crumbs myself with my favorite seasonings – a sprinkle of coarse Jewish salt and pepper, and a hearty sprinkling of a zesty mix of seasonings you might expect to be poured onto a piece of sirloin before grilling.